Gassner Winery

Exposing what has always been here – making the invisible visible – that is what drives Marianne and Robert Gassner.

Wines that are profoundly influenced by the natural environment grow and emerge through this philosophy, embodying the past as well as the future.

They are created with intensive manual labour – biodynamically, in the cycle of nature.

Just like the soil from which they grew. 

Nothing more and nothing less.

Pure.

"Exposing"

carmen@unite.co.at

Beautiful light greenish yellow, fruity, fresh, floral. Smart on the palate and a little peppery

Lightly sensual, pure

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12.5 Vol.% Alc.; 4.0 g/l residual sugar; 4.8 g/l acidity; dry

Sulphite-free

0.75 l bottle

Vintage: 2020
Filtrated
AT-BIO-402 Natural Wine
Demeter

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Beautiful white gold, ripe chamomile and honeydew melon with fine vanilla tones, slightly peppery.

A gentle revelation

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12.5 Vol.% Alc.; 1.2 g/l residual sugar; 5.2 g/l acidity; dry

Contains sulphites

0.75 l bottle

Vintage: 2019
Filtrated
AT-BIO-402 Natural Wine
Demeter
Matured in old wooden barrels for 16 months

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A Cuvee made of FU – CS – BB (Furmint – Cabernet Sauvignon – Blauburgunder)

Rich amber colour, multi-layered with a scent of liquorice, grapefruit, and apple.

Elegant bitter notes. Reminiscent of matured champagne – just without the bubbles.

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13 Vol.% Alc.; 1.0 g/l residual sugar; 4.1 g/l acidity; dry

Contains sulphites

0.75 l bottle

Vintage: 2018
Unfiltrated
AT-BIO-402 Natural Wine
Mash-fermented – matured in a clay amphora for 16 months
Selectively harvested by hand

Shimmering amber colour, with a multi-layered, spicy scent of acacia honey and resin, beeswax, fine tobacco, subtle tannins. Elegant bitter notes. 

Like pure medicine.

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12.5 Vol.% Alc.; 1.0 g/l residual sugar; 4.1 g/l acidity; dry

Contains sulphites

0.75 l bottle

Vintage: 2018
Unfiltrated
AT-BIO-402 Natural Wine
Mash-fermented – matured in wooden barrels for 16 months
Selectively harvested by hand

Sparkling amber, multi-layered fragrance with spicy notes, acacia honey and resin, beeswax, fine tobacco, delicate tannin, elegant bitter tones

Like pure medicine

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12.5 Vol.% Alc.; 1.5 g/l residual sugar; 4.3 g/l acidity; dry

Contains sulphites

0.75 l bottle

Vintage: 2018
Filtrated
AT-BIO-402 Natural Wine
Mash fermented and matured in old wooden barrels for 28 months

Shimmering amber colour, with a multi-faceted, spicy scent of flower nectar and honey, floral notes as well as fine cigar tobacco, subtle tannins. Elegant bitter notes with a hint of vanilla. 

Well-balanced, pure beauty.

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12.5 Vol.% Alc.; 1.0 g/l residual sugar; 4.9 g/l acidity; dry

Contains sulphites

0.75 l bottle

Vintage: 2017
Unfiltrated
AT-BIO-402 Natural Wine
Mash-fermented – matured in wooden barrels for 28 months
Selectively harvested by hand

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* Not biologically certified

Dark, intensive purple colour, very delicate, spicy aromas of forest berries and a hint of chili. Discreet wood notes. 

Its distinctive character is reminiscent of a mystical forest. 

Earthy and authentic. Pure.

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Reserve
13.5 Vol.% Alc.; 1.0 g/l residual sugar; 5.3 g/l acidity; dry

Contains sulphites

0.75 l bottle
1.50 l magnum

Vintage: 2017
Filtrated
Matured in wooden barrels for 28 months
Selectively harvested by hand

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* Not biologically certified

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Dark, intensive purple colour, multi-layered aromas of forest berries and blackberries, discreet wood notes, compact, pristine, and clear. 

Its character reflects it origins – near an oak forest, shell limestone soil, and blackberry bushes. 

Authentic. Pure.

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14 Vol.% Alc.; 1.0 g/l residual sugar; 5.4 g/l acidity; dry

Contains sulphites

0.75 l bottle
1.50 l magnum

Vintage: 2017
Filtrated
Matured in wooden barrels for 28 months
Selectively harvested by hand

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* Not biologically certified

Dark intensive purple, elegant ripe fruit, peppery notes with aromas of dark wild cherry and berries. Subtle wood flavour that brings out light roast aromas. Matured tannins evoke the scent of a summer meadow.

Earthy and authentic. Pure.

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Reserve
13.5 Vol.% Alc.; 1.0 g/l residual sugar; 5.1 g/l acidity; dry

Contains sulphites

0.75 l bottle
1.5 l magnum

Vintage: 2015
Filtrated
Matured in new wooden barrels for 28 months
Selectively harvested by hand

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*Not biologically certified

Sweet wine-based drink, made from the farm's own wormwood, wild herbs, and essences. Untreated, free from additives, harmonised and refined with sweet Blaufränkisch.

Nutty bitter notes, grapefruit recognisable in the interplay between earth and air. Earthy and rooted

Pure

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17.5 Vol.% Alc.; 30 g/l total sugar content; 

with Sulphites. Sweet wine-based drink.

0.5 l bottle

Vintage: 2020
Unfiltered
Matured in clay amphora

Wine-based drink similar to port

Rich red. Wonderful blackberry nectar with recognisable mulberry. Rounded and full-bodied

Pure exposto

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16.5 Vol.% Alc.; 68 g/l total sugar content; 4.5 g/l acidity; 

Sulphite-free. Wine-based drink. Sweet Blaufränkisch brandy.

0.5 l bottle

Vintage: 2016
Unfiltered
Matured in old wooden barrels for 5 years

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